Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Looking for party starters for New Year?
Plan a nutritional treat for your bachhas on Children's Day.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
A rainy day recipe to keep you warm and cosy.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
A moderately spicy but finger-lickingly good recipe.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Delicious street food onto your dinner table.
It pairs beautifully with just dal and rice.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
Perk up your weekend with a very different Malaysian-inspired dish.
It's a fusion dish with a South Indian touch.
Grab those veggies from your refrigerator and whip up this delicious meal.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Bored of home-cooked food? Try out this interesting recipe by Priya Prabhu.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Low in calories, this is a speedy midweek meal for two.
It's the ultimate recipe to try with tomato prices skyrocketing.
If you like pickled prawns, you'll love this simple recipe.
Just the snack you need to beat your mid-week cravings.
A creamy yoghurt relish that can be dished out in a jiffy.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Delhi-based food blogger sent us this recipe.
Forget gujiyas and bhang, try these easy-to-make recipes and share it with your loved ones.
A few basic ingredients are all you need to make this traditional dish.
